How Much Does a Can of Soup Weigh

x Easy Soups to Make for Winter Dinners

CC- By/Lassi Koppa/Flickr

There is no better way to warm your abdomen and your business firm in the common cold wintertime months than to make soup. Soups are an easy, affordable, nutritious staple to add to your repertoire of dinner ideas. Here are 10 easy soups to warm you up this winter:

Texas Chili

Texas Chili differs from traditional chili because it doesn't include beans or tomatoes. It is topped with shredded cheddar cheese and sour foam.

CC-BY/Andy Melton/eatables.wikimedia

Tomato soup is a classic. All of the diverse flavors – from extra creamy to lycopersicon esculentum-basil – go perfectly with grilled cheese sandwiches.

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Chicken Noodle Soup

Chicken noodle soup is probably the near traditional soup across the globe. Every region has their own take and recipes, but anybody knows that chicken soup is skillful for the soul.

Manhattan Clam Chowder

Manhattan clam chowder is unlike than other regional variations of clam chowder because information technology has a tomato-base of operations. The tomato-base gives information technology a blood-red color instead of the usual white color.

Loaded Potato Soup

A loaded potato soup means loaded with traditional baked white potato toppings such every bit bacon, sour cream and chives. It is usually topped with shredded cheddar cheese.

CC-Past/Heather Tucker/Flickr

Beef Stew

Stews are just thick soups, right? Beef stew has protein and vegetables. Add staff of life for dipping.

CC-BY/Robin DeGrassi/Flickr

Butternut Squash Soup

Butternut squash is a seasonal delight harvested in the fall. Perfect timing for a warm, flavorful winter soup.

Dissever Pea

Split pea soup is one the virtually polarizing soups. You either love information technology or you lot hate it. There is no in-betwixt.

CC-BY/Geri Druckman/Flickr

French Onion

French onion soup is typically served in American restaurants as an titbit. Information technology has cheese melted on height to the point where the cheese is dark-brown, but non burnt.

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